At Snallygaster in Washington, D.C., Taste Buds stepped into Kalamata’s Kitchen and went on Food Adventures with food from across the city. Kids of all ages sampled new foods, met author Sarah Thomas and illustrator Jo Edwards and had fun with some Al Dente hijinks.   

Food Adventures 

Orange Cupcake w/ Cranberry Jam Filling and Orange Buttercream | Buzz’s Bakeshop

Mini Soft Pretzel w/ Raclette Fondue and Bacon Bits | Red Apron

Carrot Hummus w/ Feta Cheese | Rustico

Pan-fried Chicken Thai Dumplings w/ Sweet & Sour Condiment | Slim Jim’s Thai

Falafel Balls w/ Dill Yogurt | Bluejacket