We celebrated Kalamata’s Orchard Adventure in Pittsburgh with an event that had Taste Buds digging into adventures with food from around the city. Author Sarah Thomas also gave an inaugural reading of Orchard Adventure to kids at Brambler Boutique. She had the most incredible experience seeing kids react first-hand to Kalamata and her fearless Food Adventures.  

Food Adventures 

Crostini with apple butter, cream cheese | Trevett Hooper, Pie for Breakfast

Frico | Justin Steel, Bar Marco

Medjool dates with parmigiano reggiano & scallions | Sonja Finn, Cafe Carnegie

Rose-water malaibi with candied kataifi | Dustin Gardner, Casbah

Salted chocolate mousse | Dianne DeStefano, Lorelei

Carrot pierogi | Jamilka Borges, Lorelei