Hibiscus Chaat Masala
Flavor Notes: Fresh/fruity hibiscus, savory chaat masala

Kalamata Says: “This explosive sorbet is a feast for my eyes and my taste buds—flowery, tart, sweet, and savory, all at the same time!”

Hibiscus Chaat Masala
Flavor Notes: Fresh/fruity hibiscus, savory chaat masala

Kalamata Says: “This explosive sorbet is a feast for my eyes and my taste buds—flowery, tart, sweet, and savory, all at the same time!”

Carrot Halwa
Flavor Notes: Carrots, ghee, cardamom

Kalamata Says: “Al Dente’s favorite way to eat his veggies is in halwa form!”

Carrot Halwa
Flavor Notes: Carrots, ghee, cardamom

Kalamata Says: “Al Dente’s favorite way to eat his veggies is in halwa form!”

Mango & Cream
Flavor Notes: Tangy mango, sweet milk

Kalamata Says: “Appa tells me it can’t be mango season all year—but sunny Mango & Cream ice cream tells me otherwise!”

Mango & Cream
Flavor Notes: Tangy mango, sweet milk

Kalamata Says: “Appa tells me it can’t be mango season all year—but sunny Mango & Cream ice cream tells me otherwise!”

Sweet Milk
Flavor Notes: The milkiest milk, cream

Kalamata Says: “How do you improve on Sweet Milk ice cream? I didn’t think it was possible, till my friend Pooja made a buttery-nutty-crunchy topping for it based on Paal Payasum!”

Sweet Milk
Flavor Notes: The milkiest milk, cream

Kalamata Says: “How do you improve on Sweet Milk ice cream? I didn’t think it was possible, till my friend Pooja made a buttery-nutty-crunchy topping for it based on Paal Payasum!”